A worm-eating fungus has potential as a biological control for horse worms, according to research from Brazil.
Researchers at the department of veterinary medicine at the Federal University of Viçosa, in Brazil, led by Dr Fabio Braga found that a strain of Duddingtonia flagrans effectively reduced the numbers of viable cyathostomin infective larvae in laboratory tests.
Live L3-stage cyathostomin larvae were placed on plates containing 2% water-agar - 1000 larvae to each plate. To half of the plates 1000 D. flagrans conidia (spores) were added. Conidia were not added to some plates to provide controls.
Daily, the researchers counted ten random microscope fields (4 mm diameter) from both the plates containing D. flagrans and the controls. Within 24 hours there was a marked difference in the number of viable L3 seen. Significantly fewer L3 survived in the plates containing D. flagrans. This difference was maintained throughout the study.
After 7 days, they recovered the viable larvae from both the test and control plates. They found that the plates containing the D. flagrans contained significantly fewer viable cyathostomin larvae. Exposure to the fungus resulted in 93.64% reduction in cyathostomin numbers.
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